The Weekly Nibble #39

Hello my dears and darlings - 

I hope this little bite finds you well a few weeks into your new year. This week we nibble on the humblest of grains, our dear friend rice, a staple food in more than half of the world's cultures. Naturally, there's a beautiful diverse world of varieties here to explore, and our little shared note here touches on just a taste.  

To my dear friends on the west coast with so much uncertainty these last couple of weeks, I hope my words bring you peace and comfort. I've been sending you love. 

Rice (and really anything that comes out of the ground) is susceptible to contamination from pollutants and heavy metals in some regions. Below is a resource for the cleanest brands and varieties to support you when making your choices.

So, settle in with me dear one, let's take our breath together like we do, and for a few minutes together, sink our teeth into some simple, comforting, winter fare. Enjoy.

Click here to see which rice brands rated the cleanest so you can make the best choice for your nest.

And do share this nibble with those you love if you think they will find value.